A Pair of George III Double-Lipped Sauce Boats, John Parker and Edward Wakelin, London, 1770

with openwork inscroll handles rising from shells, on shaped pedestal bases engraved with crests under duke's coronet, marked on base rims, numbered 1 and 3 and with scratch weights 17=17 and 16=15. Together with a pair of Old English pattern sauce ladles, London, 1799, and a pair of oval salvers with gadroon rims and matching panel feet, engraved with Hamilton arms for a baronet, maker's mark WB, London, 1802. 6 pieces.

76 oz

2364 g

length of sauce boats 8 1/4; length of salver 10 3/4 in.

21 cm; 27.5 cm