Chambertin, Clos de Bèze 2009 Domaine Armand Rousseau (1 BT)

Chambertin, Clos de Bèze 2009

Domaine Armand Rousseau

Côte de Nuits, Grand Cru

Label very slightly soiled

Clos de Bèze is always harvested before Chambertin, as it is a mite warmer, and the signature is black fruits, with cassis to the fore here. This has a touch of coffee too - at an early stage, one sees the barrel more in Bèze than in Chambertin or Clos St. Jacques. Very attractive, with a 'melting' quality to it. Serena Sutcliffe, MW

Clos de Bèze 的氣溫比Chambertin稍暖，因此採收期一般較早。黑肉水果味是她的特色，黑加侖子味尤其突出。一絲咖啡香；早段的木桶香比Chambertin 或 Clos St. Jacques 都明顯。非常迷人，感覺「軟融」。施慧娜 (葡萄酒大師M.W.)

1 bt (cn)

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