
BACK-VINTAGE SUPERSTARS FROM AROUND THE WORLD
Lot Closed
October 3, 03:22:30 AM GMT
Estimate
40,000 - 55,000 HKD
Lot Details
Description
Château Lafite Vertical 1971-1982 MV
1971 - u. bn, slightly scuffed label and capsule
1972 - u. vts, label soiled and slightly scuffed, slightly nicked at edges, scuffed capsule, slightly sunken cork
1973 - u. vts, stained label, slightly scuffed capsule, slightly sunken cork
1974 - u. vts, slightly soiled label, capsule slightly scuffed and creased
1975 - u. ls, label slightly soiled, torn and partially missing, scuffed and heavily corroded capsule
1976 - u. vts, soiled label, slightly peeling from bottom right, slightly scuffed and soiled capsule
1977 - u. vts, slightly soiled label, slightly scuffed capsule
1978 - u. vts, slightly scuffed label, capsule scuffed and slightly nicked on top
1979 - soiled label, torn and partially missing at right side, slightly nicked at centre, slightly scuffed capsule
1980 - label slightly soiled and nicked at bottom edge, slightly scuffed capsule
1981 - label soiled and slightly peeling from left, capsule nicked on its side
1982 - u. bn, label soiled and stained, scuffed and slightly nicked capsule
Packed in a Berry Bros. & Rudd wooden case
12 bts (wc)
Provenance
Purchased from the most reputable Replica Shoes 's Single Owner sales, as well as directly from trusted merchants on release. Highlights include an extraordinary vertical of Lafite from 2006 back to 1945, plus a high concentration of back-vintage 1st and 2nd Growth large formats, exceptional 1970 Oenotheque from Dom Perignon and a deep collection of aged Vega Sicilia, almost entirely purchased from Replica Shoes 's direct from estate auction with many of the older vintage large formats carrying Pablo Alvarez' signature.
Please note that for Wine and Spirits Lots, the Buyer’s Premium rate is 24% of the Hammer Price and the Overhead Premium rate is 1% of the Hammer Price. The Buyer’s Premium and Overhead Premium are subject to any applicable VAT/GST and/or sales or use tax. Please refer to the Conditions of Business for further details.
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