A Coalport blue-ground part dessert service, circa 1825

A Coalport blue-ground part dessert service

circa 1825

painted with bouquets within cloud-shaped gilt cartouches and scattered gilt sprays, within gilt gadrooned rims, comprising: a large quatrefoil two-handled footed centrepiece, two oval two-handled footed sauce tureens, covers and stands, four shaped rectangular two-handled dishes, four shaped circular dishes, with pierced scroll-moulded handle, four shaped oval two-handled dishes, and twenty-one plates, gilt pattern no. 976

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