A Paris blue-ground composite part dinner and dessert service, circa 1835-50

A Paris blue-ground composite part dinner and dessert service, circa 1835-50

each piece decorated with a gilt border of oak leaves and acorns, comprising: a pair of oval soup tureens and covers, a pair of oval vegetable tureens and covers, three square-shaped serving dishes, a sauce tureen, cover and fixed stand, four tazze, two low tazze, a tiered sweetmeat stand, nine platters, in sizes, twenty-one crested dinner plates, twenty-four soup plates, twenty-two dessert plates, nineteen side plates and four saucers