A GURI LACQUER DISH MING DYNASTY, 15TH – 16TH CENTURY |

with shallow rounded sides resting on a short foot, deeply carved through the thick layers of brown and red lacquer with a central five-petal floret, encircled by three concentric rings of tixi pommels, the exterior decorated with a classic scroll band, the base lacquered black

Iida Kojitsudo, acquired in the 1970s.