Château Margaux 2003 (4 BT)

Château Margaux 2003

Margaux, 1er Cru Classé

45% made the 'grand vin'. Glorious red fruit showing beautiful maturity of the grapes. Very, very good. David Peppercorn said that the texture reminded him of the young 1947. (They have also made a tremendous Pavillon Rouge in 2003.) That real "penetration" of a 1er Cru bouquet - intense, far-reaching and noble. A huge mouthful of stunning, healthy fruit with the complete, perfect balance of tannin and acidity. Smoky blackberries finish. In 2015, incredibly spicy on the nose, with that exotic touch. So fantastically drinkable and luscious. Serena Sutcliffe, MW 

WA 98 

45%的葡萄收成用作釀製「特級佳釀」。豐潤的紅肉水果味，是果實成熟佳美的表現。非常出色。David Peppercorn 說，這質感令他想起1947年酒齡尚淺的時候。（他們在2003年也釀造了極佳的Pavillon Rouge）。一級佳釀那「滲入心脾」的香氣。 馥郁、悠遠、高貴。嚐到活潑的果味，丹寧與酸度完美平衡。煙燻黑莓味收結。2015年品嚐，散發辛香，一絲異國風情。香和豐沛，令人一再舉杯暢飲。施慧娜（葡萄酒大師M.W.）

4 bts (sc)

Provenance

A Remarkable Bordeaux Cellar

This compact collection contains the best names of Bordeaux in their modern vintages. Recently removed from professional temperature controlled cellar, part of a larger collection.

本拍品在入口香港時已付清相關稅項，但買家須自行支付所有運輸費用、及運送拍品到香港以外地區所產生的關稅或稅項。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Image is for Reference only. For bottle condition please refer to cataloguing notes.