Château Latour 1995 (12 BT)

Château Latour 1995

Pauillac, 1er Cru Classé

u.6bn, 2 very slightly scuffed labels, capsules slightly scuffed by case dividers, 1 nicked at bottom, importer's details on back labels in Traditional Chinese

A nose of rose hips and totally classy red fruit, marked deep with Latour terroir - and it does not get much better than that. Exceptional fruit, tannin and acidity balance. Archetypal First Growth Pauillac and such an individual signature on the finish. From an Imperial in 2011, lovely finesse of texture and massive red fruit. From bottle in Beijing in 2013, very scented and youthful. Serena Sutcliffe, MW

WA 95

帶有野玫瑰果實和上佳紅肉果子味道，與拉圖堡的地源特性互相呼應，絕對是無以尚之的體驗。了不起的水果味、丹寧和酸度平衡得宜。樸實無華的波亞克酒區（Pauillac）一等列級佳釀的風味，餘韻是多麼的獨一無二。於2011年品嚐六公升裝，充滿動人的質感及濃郁的紅果味道。2013年於北京品嚐，充滿香氣，十分年輕。施慧娜（葡萄酒大師 M.W.）

12 bts (owc)

Provenance

Immersed in the vibrant world of hospitality and gastronomy from a young age, the collects or has cultivated a sophisticated palate, a deep appreciation for classic wines, and an unwavering commitment to quality. A successful entrepreneur and esteemed wine connoisseur, he is also renowned as a hotel and restaurant operator. His discerning taste shines through in this exceptional collects ion. 

This remarkable collects ion features some of the most exquisite Bordeaux Classified Growths and gems from legendary vintages such as Mouton Rothschild 1982, Latour 1982 and Petrus 1989. It also includes distinguished Champagnes from renowned houses such as Comtes de Champagne Blanc de Blancs 1995 and Krug Clos du Mesnil 1990. Complementing these are wines from the iconic Domaine de la Romanée-Conti from 1991 and 1993. Offered in generous parcel quantities, this collects ion is a true celebration of elegance, tradition, and excellence.

Most of the collects ion has been acquired over the past three decades from UK and local wine merchants. Almost 100% of the wines were purchased more than 20 years ago. Vintage 1995 and onwards such as Mouton Rothschild and Comte de Champagne were mostly ordered and purchased on release in parcel quantities. The wines have been professionally stored in two professional, temperature-controlled cellars in Taipei since.

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