Château Lafleur 1990 (3 BT)

Château Lafleur 1990

Pomerol

u. 2bn, glue-striped labels, 2 slightly nicked label, capsules slightly scuffed, "Der Grune Punket" stickers on the bottom, importer's details on back labels in Traditional Chinese

60% Merlot, 40% Cabernet Franc. In 2021, an elegant, spicy nose that is very enticing - and absolutely ready. On the palate, the tannins have melted away, leaving soft, long-lasting fruit and a certain delicacy. Fills the mouth with charm and breed, caressing and utterly gulpable, and we certainly obliged by finishing the bottle with great alacrity. Serena Sutcliffe, MW

WA 97+

60%梅樂及40%卡本納蘇弗朗混合而成，傑出的巧克力濃香，口感辛辣豐滿，深厚的中等勁度，像十年前的1982年佳釀。上次品嚐三公升裝，洋溢黑莓及甜美的茴芹籽氣息，就算是大瓶裝，現時已適合享用。施慧娜（葡萄酒大師M.W.）

3 bts (sc)

Provenance

Immersed in the vibrant world of hospitality and gastronomy from a young age, the collects or has cultivated a sophisticated palate, a deep appreciation for classic wines, and an unwavering commitment to quality. A successful entrepreneur and esteemed wine connoisseur, he is also renowned as a hotel and restaurant operator. His discerning taste shines through in this exceptional collects ion. 

This remarkable collects ion features some of the most exquisite Bordeaux Classified Growths and gems from legendary vintages such as Mouton Rothschild 1982, Latour 1982 and Petrus 1989. It also includes distinguished Champagnes from renowned houses such as Comtes de Champagne Blanc de Blancs 1995 and Krug Clos du Mesnil 1990. Complementing these are wines from the iconic Domaine de la Romanée-Conti from 1991 and 1993. Offered in generous parcel quantities, this collects ion is a true celebration of elegance, tradition, and excellence.

Most of the collects ion has been acquired over the past three decades from UK and local wine merchants. Almost 100% of the wines were purchased more than 20 years ago. Vintage 1995 and onwards such as Mouton Rothschild and Comte de Champagne were mostly ordered and purchased on release in parcel quantities. The wines have been professionally stored in two professional, temperature-controlled cellars in Taipei since.

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