Van Winkle Vertical NV (6 Bottles 75cl)

Van Winkle Vertical NV

One lot comprising a vertical of Van Winkle from the 2016, 2017 and 2018 releases:

Old Rip Van Winkle 10 Year Old 107 Proof

2016 Release, bottle code: B1618310:024

Van Winkle Special Reserve Lot 'B' 12 Year Old 90.4 Proof

2016 Release, bottle code: B1618217:114

Van Winkle Family Reserve Rye 13 Year Old 95.6 Proof

2018 Release, bottle code: L180430109:19N

Pappy Van Winkle's 15 Year Old Family Reserve 107 Proof

2016 Release, bottle code: B1618116:564

Pappy Van Winkle's 20 Year Old Family Reserve 90.4 Proof

2016 Release, bottle code: B160761344M, includes original velvet bag and neck tag

Pappy Van Winkle's 23 Year Old Family Reserve 95.6 Proof

2017 Release, bottle code: L172550109:19N, bottle #I7496, includes original velvet bag and neck tag

6 bottles 75cl (no original packaging)

Please refer to images for levels and conditions

All Lots are offered for sale in the condition they are in at the time of sale and sold “AS IS” in accordance with the Conditions of Business for Buyers. Prospective buyers should inspect each Lot to satisfy themselves as to condition. The images provided here are provided to assist you with assessing the condition of each Lot and are for guidance only; they should not be considered a replacement for inspecting the Lot in person.

Buyers are encouraged to collect their purchased Lots in person at our New York premises. Please note we do not ship spirits to any location outside of Manhattan.

Please note that all spirits are sold for collection in New York or delivery within New York via specialized carriers. For delivery outside of the United States, please see Important Information for Purchases at Wine and Spirit Sales in the Conditions of Business.

Please note that for Wine and Spirits Lots, the Buyer’s Premium rate is 24% of the Hammer Price and the Overhead Premium rate is 1% of the Hammer Price. The Buyer’s Premium and Overhead Premium are subject to any applicable VAT/GST and/or sales or use tax. Please refer to the Conditions of Business for further details.